Restaurant Thir13en
Restaurant THIR13EN is the second restaurant opened and run by Chef/Owner Adam Pechal, who has been working in the culinary field for more than half his life. A graduate of the Culinary Institute of America in New York, Chef Pechal has trained and worked for such renowned chefs as Mark Miller and Thomas Keller. Adam opened Tuli Bistro in 2007 to rave reviews and it is still a favorite among local diners for its innovative menus which include locally grown and organic ingredients.
